Call us on 0843 886 0233
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Gourmet Night

 Our special 7 course gourmet delight menu is prepared by our Head Chef Michael Knowles and his team with wine matching by Mike Cottam from Inverarity Wines. Calum Ross, the owner of Loch Melfort Hotel, Mike Cottam and our Head Chef will talk at intervals throughout the meal, describing the food sourcing and how the wine complements each dish.gourmet

2015 Gourmet Night Dates

October 24th
November 21st

£135 per person. Dinner, Bed and Breakfast.

Stay an extra night at a reduced rate of £40 per person, Bed and Breakfast in a standard room, £45pp in a Superior or £55pp in a suite.

Gourmet dinner only for no-residents is £65 per person.

Read a review from our March 2013 Gourmet Night The Scotsman Review.

Our Gourmet Nights are always extremely popular so booking well in advance is recommended. To join us on any of our Gourmet Nights, call us on
0843 886 0233
or make a booking online.

Year of Food and Drink Scotland 2015

VisitScotland - Argyll and The Isles: Food and Drink

VisitScotland – Argyll and The Isles: Food and Drink

Sample Menu

 Poilvert –Jacques Brut NV

Hare and Langoustine

Warm Ballotine of Wild Argyll Hare, Loch Melfort Langoustine and Parma Ham,

Medley of Baby Vegetables, Broad Beans, Madeira Jus

Pinot Noir Francesca Bay, New Zealand



Assiette of Scottish Trout, Cold Smoked Sea Trout, “Kippered” Rainbow Trout,

Hot Smoked Parfait, Mini Tomato Bruschetta, Pickled Cucumber Ribbons, Lime Curd

Riesling, J Cattin, Alsace, France



Passion Fruit and Blackberry Sorbet



Roast Rack of Argyll Hill Lamb, Squash and Potato Dauphinoise, Pea and Mint Puree,

Home-dried Cherry Tomato Pesto, White Rioja and Rosemary Jus

Zinfandel, Wente, California



“Glazed” Lemon Tart, Raspberry Tuille, Lemongrass Ice Cream,

Raspberry Gel, Raspberry Popping Candy

Tardio, Late Harvest Sauvugnon Blanc, Santa Ema, Chile



Chilled Blue Murder Mousse,

White Grape and Star Anise Compote, Fennel Seed Biscuits

Banyuls, Andy Cooke, Languedoc, France.