2015 Gourmet Night Dates
£135 per person. Dinner, Bed and Breakfast.
Stay an extra night at a reduced rate of £40 per person, Bed and Breakfast in a standard room, £45pp in a Superior or £55pp in a suite.
Gourmet dinner only for no-residents is £65 per person.
Read a review from our March 2013 Gourmet Night The Scotsman Review.
0843 886 0233 or make a booking online.
Hare and Langoustine
Warm Ballotine of Wild Argyll Hare, Loch Melfort Langoustine and Parma Ham,
Medley of Baby Vegetables, Broad Beans, Madeira Jus
Pinot Noir Francesca Bay, New Zealand
Assiette of Scottish Trout, Cold Smoked Sea Trout, “Kippered” Rainbow Trout,
Hot Smoked Parfait, Mini Tomato Bruschetta, Pickled Cucumber Ribbons, Lime Curd
Riesling, J Cattin, Alsace, France
Passion Fruit and Blackberry Sorbet
Roast Rack of Argyll Hill Lamb, Squash and Potato Dauphinoise, Pea and Mint Puree,
Home-dried Cherry Tomato Pesto, White Rioja and Rosemary Jus
Zinfandel, Wente, California
“Glazed” Lemon Tart, Raspberry Tuille, Lemongrass Ice Cream,
Raspberry Gel, Raspberry Popping Candy
Tardio, Late Harvest Sauvugnon Blanc, Santa Ema, Chile
Chilled Blue Murder Mousse,
White Grape and Star Anise Compote, Fennel Seed Biscuits
Banyuls, Andy Cooke, Languedoc, France.