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Archives for "February 2010"

Loch Melfort Hotel Featured in Scottish Field

The stunning Loch Melfort food is under the spotlight in the March issue of Scottish Field magazine. The feature focusses on the superb produce Head Chef Colin MacDonald uses to create his award-winning dishes. Fresh crab, lobster and langoustines which are landed a stone’s throw from the hotel, our own seasonal country garden vegetables, and ...

Loch Melfort Hotel Wins National Award for Excellent Social Responsibility

The winners of the 2010 national HRS Hotel Excellence Awards were revealed at a special ceremony in central London this week, and Loch Melfort Hotel was the proud winner of one of the most important awards of the year – the “Excellent Social Responsibility” award. Hotel professionals and businesses from around the country gathered for ...